Mains Archives - Bajis Kitchen

- Mains
- Aloo Bakra
- £9.50
- Goat meat (on the bone) slowly braised in potatoes with seasoned gravy.
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- Mains
- Aloo Chana
- £5.50
- Potatoes and chickpeas curry made with spices, onions and tomatoes.
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- Mains
- Aloo Palak
- £5.50
- Potatoes and spinach curry cooked in seasoned onions, tomatoes and chillies.
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- Mains
- Baji’s Bakra Karahi
- £9.50
- Wok - cooked curry made with goat's meat (on the bone) cooked in tomatoes, onions, green chilies, and garlic.
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- Mains
- Baji’s Lamb Towels Ojri
- £7.00
- Lamb tripe stew made with oriental spices, garlic, ginger and onion.
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- Mains
- Baji’s Veggie Crocodiles
- £5.50
- Bitter Ground stuffed with seasoned tangy vegetable masala/stuffing; sautéed in caramelized onions.
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- Mains
- Bindi
- £6.50
- Dry curry made with okra infused in spices fried in onions and tomatoes.
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- Mains
- Camel Karahi From Karachi
- £14.50
- Wok - cooked curry consisting of camel's meat (on the bone) cooked in tomatoes, onions, green chilies,
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- Mains
- Channa Daal
- £6.50
- Split chickpeas or Bengal gram cooked in desi ghee (purified butter) and poured upon with sizzling oil of tempered spices.
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- Mains
- Chicken Adrak Ginger
- £7.50
- Chicken curry (on-the-bone) with a zesty ginger flavour made of onion, tomatoes, ginger and spices.
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- Mains
- Chicken Manchurian
- £7.50
- Indo - Chinese style curry made of crispy coated chicken (on the bone) in a spicy, tangy brown.
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- Mains
- Daal Makhni Tarka
- £6.50
- Lentils cooked in desi ghee (purified butter) and poured upon with sizzling oil of tempered.
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- Mains
- Kadu Ghost
- £8.50
- Bottle gourd and meat (on the bone) curry made with traditional spices and onion - tomato gravy.
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- Mains
- Karahi Chicken
- £7.50
- Masala spiced curry made with meat (on the bone) cooked in wok with spices and tomatoes, onions.
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- Mains
- Karahi Lamb
- £8.50
- Masala or spiced curry made with meat (on the bone) cooked in wok with spices and tomatoes, onions, chillies.
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- Mains
- Karela Ghosht
- £8.50
- Bitter gourd cooked with lamb meat (on the bone) in curry made of onion, chillies, spices and tomatoes.
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- Mains
- Lamb Paaye
- £7.50
- Sticky thin tomatoes - onion curry of slow cooked lamb trotters.
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- Mains
- Lasi Karee
- £6.50
- Mustard leaves curry cooked in spice infused yogurt.
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- Mains
- Maghz Karahi
- £12.50
- Masala/spiced curry made with sheeps-brain cooked in a wok with spices and tomatoes, onions, chillies
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- Mains
- Mothi Daal
- £5.50
- Thick red kidney beans curry made with tomatoes, beans, onions, chillies and spices.
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- Mains
- Sarsoon Ka Saag
- £7.50
- Punjabi classic mustard leaves with other greens like spinach and radish leaves cooked in oriental spices.
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