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- Mains
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£9.50
- Goat meat (on the bone) slowly braised in potatoes with seasoned gravy.
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- Mains
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£5.50
- Potatoes and chickpeas curry made with spices, onions and tomatoes.
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- Mains
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£5.50
- Potatoes and spinach curry cooked in seasoned onions, tomatoes and chillies.
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- Mains
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£9.50
- Wok - cooked curry made with goat's meat (on the bone) cooked in tomatoes, onions, green chilies, and garlic.
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- Mains
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£7.00
- Lamb tripe stew made with oriental spices, garlic, ginger and onion.
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- Mains
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£5.50
- Bitter Ground stuffed with seasoned tangy vegetable masala/stuffing; sautéed in caramelized onions.
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- Mains
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£6.50
- Dry curry made with okra infused in spices fried in onions and tomatoes.
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- Mains
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£14.50
- Wok - cooked curry consisting of camel's meat (on the bone) cooked in tomatoes, onions, green chilies,
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- Mains
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£6.50
- Split chickpeas or Bengal gram cooked in desi ghee (purified butter) and poured upon with sizzling oil of tempered spices.
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- Mains
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£7.50
- Chicken curry (on-the-bone) with a zesty ginger flavour made of onion, tomatoes, ginger and spices.
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- Mains
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£7.50
- Indo - Chinese style curry made of crispy coated chicken (on the bone) in a spicy, tangy brown.
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- Mains
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£6.50
- Lentils cooked in desi ghee (purified butter) and poured upon with sizzling oil of tempered.
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