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Carryout at: 31 Surrey Street Change it ?

Falooda - Sold Out

£4.50

Ice cream dessert made with layers of milk, ice cream,...

Sooji Halwa

£4.50

Pudding made of semolina cooked in ghee.

Kandoli

£4.50

Oriental pumpkin cooked with ground nuts.

Saywiyan

£4.50

Vermicelli slow cooked in milk and sugar.

Mithe Chawal

£4.50

Sweet rice infused in orange peel and sultanas.

Makhandi

£4.50

Pudding made of semolina cooked in ghee.

- Rice Dishes
- Afghani Pilau With Lamb Shoulder
- £11.50
- One pot flavourful dish of lamb shoulder and rice cooked in caramelised onions and sweet mild spices.
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- Mains
- Aloo Bakra
- £9.50
- Goat meat (on the bone) slowly braised in potatoes with seasoned gravy.
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- Mains
- Aloo Chana
- £5.50
- Potatoes and chickpeas curry made with spices, onions and tomatoes.
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- Mains
- Aloo Palak
- £5.50
- Potatoes and spinach curry cooked in seasoned onions, tomatoes and chillies.
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- All Day Breakfast
- Ande Ki Bujia
- £4.50
- Eggs scrambled in spices masala and herbs.
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- Mains
- Baji’s Bakra Karahi
- £9.50
- Wok - cooked curry made with goat's meat (on the bone) cooked in tomatoes, onions, green chilies, and garlic.
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- Mains
- Baji’s Lamb Towels Ojri
- £7.00
- Lamb tripe stew made with oriental spices, garlic, ginger and onion.
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- Sides
- Baji’s Special Chips
- £2.95
- Potato chips coated in gram flour batter with spices and herbs.
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- Mains
- Baji’s Veggie Crocodiles
- £5.50
- Bitter Ground stuffed with seasoned tangy vegetable masala/stuffing; sautéed in caramelized onions.
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- Sides
- Bajra Roti
- £3.00
- Flat bread made with black pearl millet flour exclusively made at baji's kitchen.
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- Mains
- Bindi
- £6.50
- Dry curry made with okra infused in spices fried in onions and tomatoes.
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- Rice Dishes
- Boiled Basmati Rice
- £2.45
- Basmati rice boiled in salted water until tender.
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- Starters
- Bread Pakora
- £2.50
- Crispy fritters of bread coated in seasoned gram flour batter.
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- Mains
- Camel Karahi From Karachi
- £14.50
- Wok - cooked curry consisting of camel's meat (on the bone) cooked in tomatoes, onions, green chilies,
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- Starters
- Chana Chat
- £3.95
- Tangy chickpea salad of chopped tomatoes, onions and green chillies drizzled with lemon juice and spice mix.
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- All Day Breakfast
- Chane
- £4.50
- Chickpea stew made with traditional spices.
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- Mains
- Channa Daal
- £6.50
- Split chickpeas or Bengal gram cooked in desi ghee (purified butter) and poured upon with sizzling oil of tempered spices.
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- Rice Dishes
- Channa Rice
- £2.95
- Basmati rice cooked with chickpeas.
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- Sides
- Chappati
- £1.10
- Thin flat coarse unleavened bread resembling a thin pancake.
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- Mains
- Chicken Adrak Ginger
- £7.50
- Chicken curry (on-the-bone) with a zesty ginger flavour made of onion, tomatoes, ginger and spices.
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- Rice Dishes
- Chicken Biryani
- £7.50
- Seasoned spicy chicken (on the bone) gravy steamed in layers of boiled rice.
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- Mains
- Chicken Manchurian
- £7.50
- Indo - Chinese style curry made of crispy coated chicken (on the bone) in a spicy, tangy brown.
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- Rice Dishes
- Chicken Pilau
- £7.50
- One pot flavourful dish of chicken on the bone and rice cooked in mild spices and caramelised onions.
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