STARTERS
3. King Prawn Pakora
7. Bread Pakora
1: Punjabi fried wings
Chicken wings coated in seasoned masala batter and deep fried.
2. Chapli Kebab
Shallow fried ground beef patty; infused in oriental spices and herbs.
3. King Prawn Pakora
Crispy fried fritters made with King Prawns coated in seasoned gram flour batter.
4. BBQ wings
Crispy chicken wings smothered in a sweet and tangy BBQ sauce.
5. Sheek kebab (lamb/chicken)
Spiced minced meat mixed with oriental herbs/spices and grilled on skewers.
6. Fish pakora
Crisp golden fried fitters made with white fish marinated in spiced gram flour batter.
7. Bread Pakora (V)
Crispy fritters of Bread coated in seasoned gram flour batter.
8. Giant Stuffed Chilli Pakoras (V)
Fried Poblano chilli, stuffed with Pakora filling and coated in seasoned gram flour batter.
9. Onion Bhaji (V)
Deep fried crispy fritters made of thinly sliced onions coated in seasoned gram flour batter.
10. Channa Chaat (V)
Tangy chickpea salad of chopped tomatoes, onions and green chillies; drizzled with lemon juice and spice mix.
11. Meat samosa
A triangular fried pastry with savoury filing of spiced meat mixed with herbs and spices.
12. Vegetable samosa (V)
A triangular fried pastry with savoury filing of spiced potatoes, onions, coriander and spices.
MAINS
13. Sarsoon ka saag
14. Lamb Paaye
15. Lassi Karahi
21. Mothi daal
23. Baji’s veggie crocodiles
24. Baji’s meat crocodiles
32. Karahi (CHICKEN)
33. Karahi (Lamb)
13. Sarsoon ka saag (Punjabi Classic) (V)
Mustard leaves with other greens like spinach and radish leaves cooked in oriental spices.
14. Lamb Paaye
Sticky thin tomatoes-onion curry of slow cooked lamb trotters.
15. Lasi Karee (V)
Mustard leaves curry cooked in spice infused yogurt.
16. Baji’s Bakra Karahi
Wok-cooked curry made with goat’s meat cooked in tomatoes, onions, green chilies, and oriental spices.
17. Aloo bakra
Goat Meat slowly braised in potatoes with seasoned gravy.
18. Daal Makhni Tarka (V)
Lentils cooked in desi ghee (purified butter) and poured upon with sizzling oil of tempered spices.
19. Camel Karahi from Karachi
Wok-Cooked curry consisting of camel’s meat cooked in tomatoes, onions, green chilies, and oriental spices.
20. Kashmiri Karaahn (V)
(paneer based dish from the seventeenth century)
Seventeenth century Kashmiri dish made with paneer (cottage cheese), oriental spices and garlic tarka.
21. Mothi daal (V)
Thick Red kidney beans curry made with tomatoes, beans, onions, chillies and spices.
22. Bindi (V)
Dry curry made with okra infused in spices; fried in onions and tomatoes
23. Baji’s veggie crocodiles (V)
Bitter Ground stuffed with seasoned tangy vegetable masala/stuffing; sautéed in caramelized onions.
24. Baji’s meat crocodiles
Bitter Ground stuffed with seasoned lamb mincemeat masala/stuffing; sautéed in caramelized onions.
25. Karela Ghosht
Bitter gourd cooked with lamb meat in curry made of onion, chillies, spices and tomatoes.
26. Baji’s Lamb towels (Ojri)
Lamb tripe stew made with oriental spices, garlic, ginger and onion.
27. Aloo chana (V)
Potatoes and chickpeas curry made with spices, onions and tomatoes.
28. Kadu Ghost
Bottle gourd and meat curry made with traditional spices and onion-tomato gravy.
29. Aloo Palak (V)
Potatoes and spinach curry cooked in seasoned onions, tomatoes and chillies.
30. Chicken Manchurian
Indo-Chinese style curry made of crispy coated boneless chicken in a spicy, tangy brown sauce.
31. Chicken Adrak (Ginger)
Chicken curry with a zesty ginger flavour made of onion, tomatoes, ginger and spices.
32. Karahi (Chicken)
Masala/spiced curry made with chicken meat cooked in wok with spices and tomatoes, onions, chillies
33. Karahi (Lamb)
Masala/spiced curry made with meat cooked in wok with spices and tomatoes, onions, chillies.
RICE DISHES
34. Mashwi Rice with Sajji Chicken
34. Mashwi Rice with Sajji Chicken
Arabic style rice cooked in mild spices, served with grilled chicken.
35. Chicken Biryani
Seasoned spicy chicken gravy steamed in layers of boiled rice.
36. Lamb Biryani
Seasoned spicy lamb gravy steamed in layers of boiled rice.
37. Lamb Pilau
One pot flavourful dish of lamb and rice cooked in mild spices and caramelized onions.
38. Afghani Pilau With Lamb Shoulder
One pot flavourful dish of lamb shoulder and rice cooked in caramelised onions and sweet mild spices.
39. Dampukht Biryani
Rice with layers of marinated meat, cooked in steam and on low flame.
40. Kichdi (V)
Traditional sticky rice cooked with green gram lentils and mild spices in one pot.
41. Pilau rice (V)
Flavourful steamed rice with caramelised onions and mild spices like cardamom and cumin.
42. Boiled Basmati Rice (V)
SIDES
43. Makkai roti
47. Plain paratha
43. Makkai roti (V)
Punjabi corn flat bread cooked on pan
44. Bajra roti (V)
Flat bread made with black pearl millet flour exclusively made at Baji’s Kitchen
45. Chappati (V)
Thin flat coarse unleavened bread resembling a thin pancake
46. Stuffed Paratha (aloo, mooli, gobi, keema, plain)
Flat coarse unleavened bread stuffed with spiced vegetables/meat; pan cooked in butter/ghee.
47. Plain paratha (V)
Thin flat coarse unleavened bread layered with ghee/butter.
48. Roghni paratha (V)
Sweet paratha made with Shaker(unrefined cane sugar).
49. Naan (Plain, Garlic or Chilli) (V)
Leavened, oven-baked flatbread made with white flour; either plain or mixed with garlic and chillies
50. Baji’s Special Chips (V)
Potato chips coated in Gram flour batter with spices and herbs
All day breakfast (exclusively at Weekends)
51. Baji’s breakfast for One
51. Baji’s breakfast for One
2xPuri: Deep fried thin flatbread made from unleavened flour
1xChana: Seasoned chickpea stew
1xHalwa: Semolina cooked in sugar, ghee and milk
52. Chane (V)
Chickpea stew made with traditional spices
53. Ande Ki Bujia (V)
Eggs scrambled in spices (masala) and herbs
54. Stuffed Paratha (aloo, mooli, gobi, keema, plain)
Buttered flat coarse bread with spiced stuffing
55. Paaye
Slow cooked Lamb trotters in stew
56. Pizza omelette (V)
Eggs omelette made with pizza toppings like cheese, onions and tomatoes
Desserts
57. Kandoli
58. Saywiyan
59. Mithe chawal
57. Kandoli (V)
Oriental Pumpkin cooked with ground nuts
58. Saywiyan (V)
Vermicelli slow cooked in milk and sugar
59. Mithe chawal (V)
Sweet rice infused in orange peel and sultanas
60. Makhandi/Sooji halwa (V)
Pudding made of Semolina cooked in ghee and milk
61. Kulfi (V)
Pasteurised homemade milk ice cream containing pistachios
62. Milk cake (V)
Baji’s special soft cake made with secret recipe
63. Falooda (V)
Ice cream dessert made with layers of milk, ice cream, rose syrup and basil seeds
drinks
64. Karak Desi chai
69. Lassi (sweet, salty, mango, pineapple)
71. Rooh Afza
HOT
64. Karak Desi chai (V)
Strong flavoured black tea boiled with milk and water in a saucepan
65. Kashmiri Pink Chai (V)
Pink coloured tea made with Kashmiri tea leaves boiled in milk with ground nuts
66. Sabz Chai (V)
Kashmiri green tea infused with cardamom
67. Kala Qawah (V)
Black tea slow boiled in saucepan, infused with cardamom and cinnamon
68. Dood Patti (V)
Black tea slow boiled with milk in a saucepan
COLD
69. Lassi (sweet, salty, mango, pineapple) (V)
Yogurt drink in various flavours; Sweet, Salty, Mango and Pineapple
70. Nimbu paani (V)
Refreshing lahori style lemonade infused with mint
71. Rooh Afza (V)
Persian Rose water drink infused in mint
72. Ganna juice (V)
Freshly squeezed sugar cane juice
73. Shezan (V)
Popular Pakistan brand of thick mango juice
74. Cold drink cans (V)
Coca cola, Sprite, Fanta
sauces
75. Baji’s Timber & chilli chutney
75. Baji’s Timber & chilli chutney (V)
76. Traditional Green chilli chutney (V)
77. Sweet chutney (V)
78. Yogurt chutney (V)
79. Red village chutney (V)
80. Sweet chilli sauce (V)
81. Ketchup (V)
82. Raita (V)
83. Mix Lahori salad (V)
Special catering for parties
Our bajees love to cater for parties, please get in touch so we can discuss any cooking requirement you may have (– 24 hour notice)
85. Lamb degh
Lamb curry cooked with spices in large pot
86. Kabuli pilau with lamb shoulder
One pot lamb shoulder and rice cooked in caramelised onions and sweet mild spices.
87. Chicken Degh
Chicken curry cooked with spices in large pot
88. Lahori fish
Deep fried crispy fish coated in masala/spices
89. Sheljum Ghosht
Slow cooked mutton curry with turnip in oriental spices
90. Taka tak kaleji
Mutton liver cooked on pan with spices and herbs
For all other dishes on the menu please contact us!
BAJI’S Specials
Our bajees love to cater for parties, please get in touch so we can discuss any cooking requirement you may have (– 24 hour notice)
Lahori paaye meal
- Pakora (veg, bread, chilli)
- 1x Paaye
- 1 x Naan
- Drink
Baji’s desi meal
- 1 x Makai roti
- Timber & chilli chatni
- Lahori salad
- Lassi (sweet/salty)
Desi Meal for one
- 1 x Lassi karee
- Makai roti + makhan
- Lassi (sweet / salty)
Baji’s breakfast for one
- 2 x puri
- channa and halwa
- Karak chai
Karachi’s Kamel Karahi
- 1 x Naan / Rice
- Stuffed chilli pakoras
- Drink
Saag special
- 1 x Makai roti + makhan
- Sarsoon saag
- Salad / village chilli chatni
- Lassi (sweet / salty)
Baji’s desi meal for 2
- 2 x Makai roti (with butter)
- Village chilli chatni
- 1 x sarsoon saag
- 1 x Lassi karee
- 2 x Lassi (sweet/salty)